Bacon and spinach frittata served with Lemon asparagus
Fry 1 pack bacon.
Beat 8 eggs ( 6 whole and 2 whites only) add 1 tub fat free And beat together.
Pour into oven dish. Add chopped spinach and cooked bacon. Can sprinkle grated slimmers choice cheddar on top. Bake at 180 Dev for 20-30 min.
Partially steam asparagus and then fry in lemon juice and garlic.
Serve with the cooked frittata.
A lovely light summer meal
